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Pink Lili Pastry
Hello everyone, My name is Julie AMAR, and I am passionate about baking. From a young age, I was always fascinated by the art of creating sweet treats, and this passion ultimately led me to a radical life change. From Nurse Anesthetist to Pastry Chef: My journey has not been linear. Before devoting myself to pastry, I worked for several years as a nurse anesthetist. This job, although rewarding, did not fully satisfy my need for creativity and my love for cooking. So I made the decision to follow my heart and retrain in the field that has always made me dream. Excellence in Training in France To realize this dream, I had the chance to train in one of the largest pastry schools in France, the Ecole National Supérieure de Pâtisserie in Yssingeaux, where I perfected my skills under the tutelage of master pastry chefs. renowned. This training allowed me to acquire mastery of classic pastry techniques, while developing my own style. A New Life in Saint-Rémy-de-Provence Today, I am based in Saint-Rémy-de-Provence, a place that inspires each of my creations. Here, I put all my heart into concocting pastries that reflect not only my know-how, but also the love I have for this art. My goal is to create unique taste experiences, where every bite tells a story. I can't wait to share my creations with you and continue this sweet adventure in this magnificent corner of Provence.
Authentic
Products
Welcome to the gourmet world of our fine pastries, where each creation is a celebration of taste and the season. A key word: Freshness! For us, freshness is at the heart of everything we do. Each pastry we create is made from ingredients carefully selected for their quality and freshness. A Commitment to Seasonal Products Our creations evolve with the seasons. Each season brings its share of culinary treasures, and that's why we favor fruits and other ingredients that are at their peak of flavor. Whether it's the fragrant strawberries of spring, the juicy figs of summer, or the comforting chestnuts of fall, each season is a source of inspiration for our pastries. The Importance of Local Products We have a deep respect for the terroir and for the local producers who take so much care in cultivating exceptional ingredients. By favoring local products, we help support our region's economy while reducing our carbon footprint. In addition, this allows us to offer our customers authentic pastries, which tell a story of proximity and know-how. Refined Creations Full of Taste Our pastries are much more than just desserts; they are the expression of our passion for the art of pastry, of a promise of quality and modernity. Each piece is designed with meticulous attention, combining delicate flavors and harmonious textures. Whether you are looking to treat yourself or offer a gourmet gift, our fine pastries will satisfy the most demanding palates. We invite you to discover our seasonal collections, where each pastry is an invitation to savor the best flavors that nature has to offer, magnified by our know-how.